This Is The Best Baked Blondies Recipe You’ll Ever Need
Why should baking be difficult? It shouldn’t. It should be easy to make deliciously chewy baked blondies in your own home. And they’ll be especially good because they’ll be packed with cannabinoids. Now that sounds like the best baked blondies recipe - EVER!
This twist on the regular brownie is delicious indeed, and perfect for people who prefer vanilla to chocolate. It’s a great way to use up that leftover cannabutter you’ve got lying around in your fridge, or a great recipe for entertaining at your next event.
Not A Baker? Not A Problem!
Seriously, this recipe is incredibly easy. The thing about baking is that all you need to do is actually read the recipe and follow it carefully. Once you start eyeballing volumes of butter and flour, that’s when things start moving in the wrong direction. We’ve made things easy for you - so get your measuring cups out.
Aside from this being a pretty easy blondies recipe, cannabis dispensaries also make it easier. If you can’t be bothered preparing your own cannabutter to use in the blondie mix, you can buy it in most dispensaries. That saves you at least a day of preparation. In fact, making cannabutter is probably the most tedious and time-consuming part of cannabis edibles. Buying it can make things much simpler.
The Only Blondies Recipe You’ll Ever Need
We haven’t added the instructions on how to make your own cannabutter in this article. If you’re going to be making your own and need some helpful advice, you can read our article about making cannabutter from scratch!
- 1/2 cup cannabis butter
- 1 cup flour
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1/2 cup chopped pecans
Preheat the oven to 350 degrees.
Line an 8-inch square baking pan with aluminum foil and grease it.
Melt the cannabutter over low heat in a medium saucepan. Set aside to cool for 5 minutes.
Stir together the flour and salt, set aside.
Stir the brown sugar into the melted cannabutter until well combined.
Beat in the egg and vanilla and mix.
Mix in flour and salt until just incorporated.
Stir in the chocolate chips and pecans until blended.
Pour batter into prepared pan and bake for about 25 to 30 minutes.
Let cool in pan before using the foil to lift out the brownies and slice.
Now the blondie is your oyster! Add custard, ice cream, whipped cream, or whatever you like on top! You can even make a delicious caramel f you wish. Enjoy the delicious chewy-ness of this baked blondies recipe.
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