Does Eating Cannabis Protect Against Brain Disease?

by greenrush
eating cannabis

Another cannabinoid is gaining a lot of attention in the medical marijuana world. THCA (or tetrahydrocannabinolic acid) is the non-psychoactive cannabinoid that later converts to THC when heated. Recent studies have shown that THCA is pretty powerful stuff. Eating cannabis raw may be able to protect our brains from various brain diseases.

 

A Spanish study has found that "THCA shows potent neuro protective activity" when tested on mice. Eating cannabis could be able to protect against diseases such as Alzheimer's and Parkinson's.

 

This new study has the potential to be huge but eating cannabis has already been shown to have other positive effects. The THCA in raw cannabis also has anti-inflammatory properties. It has been shown to protect against cancer. The human body can also process large amounts of THCA without side effects.

 

Over the past few years, we've seen a staggering increase in a number of people juicing for health benefits. Don't be surprised if you see more and more people juicing raw cannabis in the near future.

 

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