How To Make Weed Spaghetti
Spaghetti may very well be one of the greatest go-to comfort foods ever created. With fall on the way, now is the perfect time to not only perfect your spaghetti recipe but also take it up a notch. We present to you: Weed Spaghetti, a deliciously easy way to incorporate cannabis into your favorite comfort dish!
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One of the most important things to remember when creating your weed spaghetti sauce from scratch is quality. Sure, it's easy to buy a name brand jar of sauce from the grocery store, but where is the fun in that? By using fresh ingredients, you'll not only be making something that is considerably more healthy than pre-made sauce, but also something that is easily customizable.
For this recipe, the secret ingredient is cannabis oil which will cook into the beef as well as the sauce for a nice, subtle high that will settle in after this delicious weed spaghetti is all gone.
– Spaghetti noodles
– 1 medium package of ground beef
– ½ cup chopped onion
– ½ cup chopped celery
– ½ cup chopped carrot
– 32 oz can Italian tomatoes
– 1.5 16 oz cans tomato sauce
– 1 5.5 oz can tomato paste
– 1 tsp minced garlic
– 1 tsp red pepper flakes
– 1 tbsp Italian seasoning
– 1 tbsp chopped basil
– 1 tsp Worcestershire sauce
– 1 tbsp balsamic vinegar
– ½ cup vodka (or red wine)
– 4 tbsp cannabis oil
How To Make Weed Spaghetti
First things first, start by cooking your ground beef over medium heat in 1 tbsp of your cannabis oil. Once you have browned your meat, mix in the can of tomato paste as well as the tsp of Worcestershire sauce. When you have thoroughly combined everything, go ahead and set the mixture aside.
In a saucepan, add another 1 tbsp of cannabis oil and saute your chopped onion, celery, and carrots until they become tender. Add in your garlic and saute it together with the other veggies until they are all well mixed and begin to fill your kitchen with an irresistible aroma.
Add in a can of tomatoes to your glorious veggie mixture and let them cook for 5 to 10 minutes.
Mix the vegetable mixture in with the beef and stir to combine. Then, add the tomato sauce, red pepper flakes, Italian seasoning, chopped basil, balsamic vinegar, vodka (or red wine - the alcohol will burn off in the cooking process), and your remaining 2 tbsp of cannabis oil and simmer on low heat for one hour so that all of the flavors and spices can come together.
Give yourself about 10-15 minutes to cook your spaghetti noodles while the sauce is finishing up the simmering process. Once they are cooked, serve the weed spaghetti sauce over the noodles and enjoy!
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