Cosmo D’s Outrageous Edibles is the synergistic result of one man’s love for cannabis and skill in culinary. As a longstanding cannabis advocate who worked on the development of proposition 215 in the mid ‘90s, David proudly shares the infused foods of his labor with new and old cannabis consumers alike. Cosmo D’s Outrageous Edibles offers a line of delicious, handmade treats infused with organic cannabis from local farms.
David has been part of the cannabis movement for decades. While living in a tree during his collegial years in Humboldt, he became politically involved in cannabis advocacy. After leaving school he began to unfold the history of cannabis, discovering that prohibition was a racist corporate interest that kept so many from holistic relief. This spurred a lifelong rebellion against cannabis prohibition, and in 1995 David was pleased to work with Chris Wilder and Ben Rice on Proposition 215. When the Compassionate Use Act of 1996 was passed, David’s heart soared, though there was -- and still is -- a lot of work to do. As a young chef, he continued his work in advocacy and sharing the truth about cannabis with the public. On Thanksgiving day of 2016, David came up with an idea. He envisioned combining his more than two decades of culinary experience with his love for cannabis. There are always obstacles for start-up cannabusinesses, and without huge financial bandwidth getting his name out there was tough. He never allowed the irony of his situation to cause dismay, even while seeing newcomers without a genuine regard for the plant come into the industry riding a wave of capital. He knew in his heart that with hard work and dedication true cannabis would prevail as it always had. On February of 2017, Cosmo D’s Outrageous Edibles had their first product launch, and have since introduced many other delicious creations. Today, Cosmo D's has their sights set on savory cannabis infused foods. Follow them on Weedmaps to stay in the loop for David’s latest culinary cannabis masterpiece.
Cosmo D’s Outrageous Edibles are made by the founder's own hands, applying the skill from 25 years as an Executive Chef to his new cannabusiness. Cosmo D’s changes the landscape of edibles with their unique flavor profiles -- every edible is a work of art. David sources Sativa-dominant flowers from local, organic farms in Santa Cruz and Mendicino. Every product from Cosmo D’s Outrageous Edibles is crafted with a blend of nug-run flowers infused into cannabudder, coconut oil, or olive oil. Experience an elevated level of euphoria and flavor that is out of this world. David puts a lot of thought into the product line for Cosmo D’s Outrageous Edibles. When David was creating his Toasted Coconut edible, he decided caramel would be the perfect add in. He was beginning to head to the store, then asked himself why he would purchase caramel when he knows how to make it from scratch. He whipped up some homemade caramel and infused the ooey-gooey concoction with cannabis. Once complete, he was ready to try his Swiss milk chocolate, butterscotch chips and toasted coconut topped with a ribbon of caramel. His wife found him blissful, euphoric, and couch-locked; which was then he realized he infused the treat and the caramel topping. She turned to him and said, “That’s Extra Toasted Coconut.”
The Cosmo D’s Outrageous Edibles are loved by all walks of life in the cannabis community. A go-to favorite is their Snickerdoodle Rice Crispy combining two delicious treats in one cannabis-infused confection. Folks with a hankering for dark chocolate can’t keep their hands off of Cosmo D’s Cosmic Berry Crunch, made with Belgian dark chocolate, dried cranberries, blueberries, goji berries, toffee, and white chocolate chips. Los Angelenos’ go crazy for their Chocolate Vegan Crumble, made from a delicious blend of dark chocolate, flax seeds, figs, dried currants, organic granola, and a hint of ginger. Lab Testing Safety and purity are paramount in food and medicine, which is why Cosmo D’s Outrageous Edibles is pleased to offer cannabis infused treats that are lab tested multiple times. The flowers used are tested for pesticides and potency, then the decarboxylated cannabudder or oils are tested to ensure the correct potency. Cosmo D’s final product receives analysis as well; all provided through SC Labs.