A creamy center surrounded by two delicate almond meringue discs, the macaroon is Paris’s most popular and elegant dessert to reach American culture. Whether it’s a get-together with friends or a night to treat yourself, the macaroon is the world’s most impressive pastry in both taste and presentation.

Trestl macaroons are made by our chefs with exceptional patience and care. With each flavor created from farm­fresh and in­-season ingredients taken directly from California’s Marin County, you’ll have the opportunity to taste new and exceptional flavors year round.